Our older vintages
Opens with a deep, fresh and Burgundian bouquet of ripe yet elegant black berry fruit intertwined with a chalky finesse. Clear, fresh and silky on the palate, this is a tight, fresh and chalky, remarkably refined Pinot with a long finish. Tasted at the domain in September 2019.
This Blauburgunder was made with the ripest Pinot Noir grapes, especially from the top vineyards Dechant and Käferberg.
3,500 l / ha
Vine training system
Date of harvest
September 28–30, 2016
Bottle closure type
- Falstaff Rotweinguide 2020
- Gault&Millau Wine Guide 2019
- ROBERT PARKER, THE WINE ADVOCATE 03/20
A traditional vinification includes one and a half weeks maceration followed by maturation in 2 to 3 years old 300 liters Austrian oak barrels.
Food pairing recommendation
Grilled meats including game, duck and goose as well as all sorts of roast or braised meats, fresh cheeses etc.