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Our wines

Pinot Noir

Blauburgunder

2016

Opens with a deep, fresh and Burgundian bouquet of ripe yet elegant black berry fruit intertwined with a chalky finesse. Clear, fresh and silky on the palate, this is a tight, fresh and chalky, remarkably refined Pinot with a long finish. Tasted at the domain in September 2019.

Stephan Reinhardt, Robert Parker "The Wine Advocate" (March, 2020)

This Blauburgunder was made with the ripest Pinot Noir grapes, especially from the top vineyards Dechant and Käferberg.

Grape variety
Pinot Noir
Harvest yield
3,500 l / ha
Vine training system
Guyot
Date of harvest
September 28–30, 2016
Alcohol content
12.5%
Bottle closure type
Natural cork

Awards

93/100
Falstaff Rotweinguide 2020
18/20
Gault&Millau Wine Guide 2019
92/100
ROBERT PARKER, THE WINE ADVOCATE 03/20

Maturation

A traditional vinification includes one and a half weeks maceration followed by maturation in 2 to 3 years old 300 liters Austrian oak barrels.

Food pairing recommendation

Grilled meats including game, duck and goose as well as all sorts of roast or braised meats, fresh cheeses etc.