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Our wines

Pinot Noir



Opens with a clear, fresh, elegant and subtle bouquet of ripe red berries and cherries. Rich and sumptuous on the palate, this is a juicy, round and fleshier Pinot compared to the refreshing 2016. The 2017 is fine and reveals a grippy, still slightly astringent tannin structure.

Stephan Reinhardt, Robert Parker "The Wine Advocate" (March, 2020)

This Blauburgunder was made with the ripest Pinot Noir grapes, especially from the top vineyards Dechant and Käferberg.

Grape variety
Pinot Noir
Harvest yield
3,500 l / ha
Vine training system
Date of harvest
September 11–23, 2017
Alcohol content
Bottle closure type
Natural cork


A traditional vinification includes one and a half weeks maceration followed by maturation in 2 to 3 years old 300 liters Austrian oak barrels.

Food pairing recommendation

Grilled meats including game, duck and goose as well as all sorts of roast or braised meats, fresh cheeses etc.