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Our wines

Pinot Noir

Blauburgunder

2018

Opens with some smokey leafy spice, followed by wood-berries, plums and cherries as well as flowery tones; on the palate, pleasantly dry, opens softly with hints of typical red fruit (see above), before it shows its nice backbone formed of supporting acidity, juvenile grip and a long spicy finish.

Stephan Reinhardt, Robert Parker "The Wine Advocate" (March, 2020)

This Blauburgunder was made with the ripest Pinot Noir grapes, especially from the top vineyards Dechant and Käferberg.

Grape variety
Pinot Noir
Harvest yield
3,500 l / ha
Vine training system
Guyot
Date of harvest
September 2018
Alcohol content
13%
Bottle closure type
Natural cork

Awards

92 / 100
FALSTAFF WEIN GUIDE 2022/23

Maturation

A traditional vinification includes one and a half weeks maceration followed by maturation in 2 to 3 years old 300 liters Austrian oak barrels.

Food pairing recommendation

Grilled meats including game, duck and goose as well as all sorts of roast or braised meats, fresh cheeses etc.