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Fixed partial freight costs for Austria (€ 11.00), Germany and other EU countries (€ 22.00)

Fixed freight costs in AT (€ 11) & DE (€ 22)

Our older vintages

Zöbinger Heiligenstein

Riesling

2019

Kamptal DAC, Erste Lage ÖTW

See latest vintage 2023

A kaleidoscope of fruit, particularly vineyard peach, passion fruit and lime accompanied by chili-like spice. Exudes cool elegance, crystal clear and delicate. Concentrated and lively with brioche, white currants and a salty note lingering on the long finale.

Viktor Siegl

The Bründlmayer family owns 12 hectares right in the centre of the Zöbinger Heiligenstein. It's not only the oldest but probably also the most interesting on our estate: the soil consists of approximately 270 Mio years old Perm desert sandstone. 

Grape variety
Riesling
Harvest yield
3,500 l / ha
Vine training system
Guyot
Date of harvest
September 23–24, 2019
Alcohol content
12.5%
Bottle closure type
Natural cork
Fact sheet – download (PDF)

Awards

97 / 100
Wine Enthusiast 02/21
94 / 100
FALSTAFF WEIN GUIDE 2020/21
94 / 100
Falstaff Kamptal Trophy 2020
17,5 / 20
Jancis Robinson 11/20
93 / 100
STUART PIGOTT, JAMESSUCKLING.COM, 10/20

Site and climate

Ried Heiligenstein

Size
36.7 ha
Elevation
230 – 345 m
Inclination
13 °
Orientation
SSW

The terraced south and southwest facing slope of Zöbinger Heiligenstein has a unique geological history that has been preserved in this particular area.

The 2019 vintage
Our vineyards, all certificated BIO since 2018 (Lacon-AT-BIO-402), started well-tended into the 2019 vegetation period. Spring began dry and almost summery, following a warm and moderately humid winter. Early sprouting gave rise to the fear of late frosts. In fact, in May it became rather cool, though temperatures remained mostly above the danger threshold, and thus we came away with only little damage. The humidity accompanying the cold proved to be a blessing, as it brought the vines well-hydrated to a quite early flowering. However, we were around two weeks later compared to the earliest year - 2018. By the end of august, we began...

Maturation

We ferment the must in stainless steel at a temperature of 15-20° Celsius. After fermentation the wine was partly racked into big wooden casks to mature for a short period on the fine yeast.

Food pairing recommendation

All types of seafood, grilled fish, fried chicken or pork a good alternative to red wine in combination with roast duck; matches with all various elegant Asian dishes.