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Fixed partial freight costs for Austria (€ 11.00), Germany and other EU countries (€ 22.00)

Fixed freight costs in AT (€ 11) & DE (€ 22)

Our wines

Ried Berg Vogelsang

Grüner Veltliner

2024

Kamptal DAC

Bouquet of pome fruit, accompanied by hints of citrus as well as flowery and spicy tones (white flowers, yeast). Crisp, dry, medium bodied and nicely balanced; opens up in the glass and offers more fragrant fruit reminiscent fresh cut apples and pears, hints of herbs, with a pleasantly salivating mineral finish. A rare Grüner (growing) on the rocks!

Viktor Siegl

The Langenloiser Berg Vogelsang is situated on the Loiser Mountain. The vineyard bends towards the southwest and borders a mixed forest. It hosts a very diverse population of birds.

Grape variety
Grüner Veltliner
Harvest yield
3,000 l / ha
Vine training system
Guyot
Date of harvest
October 4–5, 2024
Alcohol content
12.5%
Bottle closure type
Screw cap

Site and climate

Ried Berg Vogelsang

Size
5 ha
Elevation
260 – 380 m
Orientation
SW

The Langenloiser Berg Vogelsang is situated on the Loiser Mountain. It hosts a very diverse population of birds The vineyard bends towards the southwest and borders a mixed forest.

The 2024 vintage
The winter of 2023/24 was mild and relatively wet. Spring lived up to its name at the beginning and favored early budding with regular rainfall which further encouraged vegetation. This was followed by the proverbial, moody April: after a summery first half, the weather turned and a cool northerly current made for almost wintry days and nights. Late frosts in the lowlands were the logical consequence and this time led to some yield losses in the east of Langenlois, e.g. at Kammerner Lamm, while vineyards in the south and west of Langenlois, that we would normally be more concerned about, were largely spared. The cold shock seemed to have...

Maturation

The wine is fermented at semi-cool temperatures between 15° to 20° C before being racked into large oak casks for a few weeks of further maturation. To retain its primary fruit this Veltliner is bottled rather early, just at the point when the acidity has lost its aggressive touch.

Food pairing recommendation

Seafood, cold starters, exotic dishes, Austrian cuisine, cold meat, smoked trout, roasted pork or veal, chicken etc.

Older vintages