Our wines
Ried Berg Vogelsang Grüner Veltliner
2024
Kamptal DAC

Bouquet of pome fruit, accompanied by hints of citrus as well as flowery and spicy tones (white flowers, yeast). Crisp, dry, medium bodied and nicely balanced; opens up in the glass and offers more fragrant fruit reminiscent fresh cut apples and pears, hints of herbs, with a pleasantly salivating mineral finish. A rare Grüner (growing) on the rocks!
The Langenloiser Berg Vogelsang is situated on the Loiserberg. The vineyard bends towards the southwest and borders a mixed forest. It hosts a very diverse population of birds.
Awards
- 92/100
- Falstaff Wine Guide 2025/26
Site and climate
Ried Berg Vogelsang
The Langenloiser Berg Vogelsang is situated on the Loiser Mountain. It hosts a very diverse population of birds. The vineyard bends towards the southwest and borders a mixed forest.
Maturation
The grapes are harvested relatively late, but for the classic Veltliner style they are fully ripe, though not overripe. The wine is fermented in stainless steel at semi-cool temperatures between 15 to 20°C and then, depending on the vintage, it is aged for several weeks either in stainless steel tanks or in larger wooden casks on the lees for further maturation. To preserve the fruit, this Grüner Veltliner is bottled relatively early each year, precisely at the moment when the acidity has lost its sharp aggressiveness.
Food pairing recommendation
Like its sibling Berg Loiserberg, Grüner Veltliner Berg Vogelsang is extremely versatile. It pairs well with cold appetizers, seafood, smoked fish, fresh cheeses, baked or roasted chicken, veal or pork schnitzel, Vietnamese cuisine, wok dishes, sushi and more.