Bründlmayer Sparkling Collection!
Taste all our current Sparkling Wines!
1 x Bründlmayer Brut Reserve
1 x Bründlmayer Brut Rosé Reserve
1 x Bründlmayer Extra Brut Reserve
1 x Bründlmayer Brut Nature Große Reserve 2017
1 x Bründlmayer Blanc de Noirs Große Reserve 2015
1 x Bründlmayer Blanc de Blancs Große Reserve 2014 (first degorgment 600 bottles/July 2020)
Compilation
Bründlmayer Brut
Reserve
Nuances of white bread, brioche and stewed apricot with generous fruit presence - and charm as well; considerable body, firm and open-hearted, very round and juicy, smooth yellow fruitiness, tingling and balanced, not too sweet, very beautiful filling.
Awards
- 93/100
- FALSTAFF SPEZIAL, SEKT AUS ÖSTERREICH G.U. RESERVE, 11/19
- 93/100
- Falstaff Wein Guide 2019/20
- 92/100
- Anne Krebiehl, Wine Enthusiast, 03/2019
Food pairing recommendation
Sekt with food? And how ! When it comes to celebrating with sparkling wine, it is often forgotten just how wonderful it can be with food – until the beauty of Bründlmayer Brut together with a wide variety of dishes is experienced !
Such as at the beginning of a fest or reception, when the most diverse amuse-bouches are offered. Whether oysters, tapas, antipasti, shrimp spears, salmon tartar, cocktail breads or any other imaginable appetizer - sparkling wine has barely received praise for how beautifully it complements and refines these small refreshments.
The true sparkling wine lover always comes back to a Bründlmayer Brut for a fine evening: fish, poultry and light or cooked meats and nearly any exotic dish are perfect with a glass of sekt. Its pearly freshness wonderfully complements desserts as well. And its versatility shines even more with an array of cheeses.
Bründlmayer Brut Rosé
Reserve
Light salmon hue with red-golden reflections. A fine persistent mousse, delicate but very animated. The fruit & spice aroma gives undertones of cherries and wild strawberries, a bit of citrus and caramel and yeast notes. Fruity and creamy with an underlying complexity on the palate; also elegant acidity and a minerally extract. Remarkably harmonious structure.
Awards
- 95/100
- A la Carte Magazin Winter 2020
- “WINNER Rosé Category”
- Falstaff Sparkling Spezial 11/2020
- “Best Sparkling Wine of the World”
- Tastingbook.com
- 93/100
- Falstaff Wein Guide 2019/20
- 93/100
- Anne Krebiehl, Wine Enthusiast, 03/2019
- 92/100
- ROBERT PARKER, THE WINE ADVOCATE 08/2017
Food pairing recommendation
Sekt with food? And how ! When it comes to celebrating with sparkling wine, it is often forgotten just how wonderful it can be with food – until the beauty of Bründlmayer Brut together with a wide variety of dishes is experienced !
Such as at the beginning of a fest or reception, when the most diverse amuse-bouches are offered. Whether oysters, tapas, antipasti, shrimp spears, salmon tartar, cocktail breads or any other imaginable appetizer - sparkling wine has barely received praise for how beautifully it complements and refines these small refreshments.
The true sparkling wine lover always comes back to a Bründlmayer Brut for a fine evening: fish, poultry and light or cooked meats and nearly any exotic dish are perfect with a glass of sekt. Its pearly freshness wonderfully complements desserts as well. And its versatility shines even more with an array of cheeses.
Bründlmayer Extra Brut
Reserve
Almond and hazelnut-tinged, honeysuckle and heliotrope-garlanded apple and quince inform the nose as well as a subtly creamy, silken and clearly lees-enriched yet delicate palate. Piquancy of apple pip adds to the stimulation administered by a long finish.
Awards
- 93/100
- Anne Krebiehl, Wine Enthusiast, 03/2019
- 93/100
- ROBERT PARKER, THE WINE ADVOCATE 08/17
Food pairing recommendation
Sekt with food? And how ! When it comes to celebrating with sparkling wine, it is often forgotten just how wonderful it can be with food – until the beauty of Bründlmayer Brut together with a wide variety of dishes is experienced !
Such as at the beginning of a fest or reception, when the most diverse amuse-bouches are offered. Whether oysters, tapas, antipasti, shrimp spears, salmon tartar, cocktail breads or any other imaginable appetizer - sparkling wine has barely received praise for how beautifully it complements and refines these small refreshments.
The true sparkling wine lover always comes back to a Bründlmayer Brut for a fine evening: fish, poultry and light or cooked meats and nearly any exotic dish are perfect with a glass of sekt. Its pearly freshness wonderfully complements desserts as well. And its versatility shines even more with an array of cheeses.
Bründlmayer Brut Nature Blanc de Blancs
2017
The bouquet is complex with scents of hay flowers, blossom nectar, fresh green apples and ripe lime together with a note of lightly toasted brioche. The persistent perlage and elegant acidity, full of salty freshness, provides a vibrant entry on the palate and forms the backbone. Very dense and compact with, again, hints of ripe green apples and an appealing zesty touch. Rich, yet with a fine structure, this wine is clean and straight with a lingering, refreshing lemony - mineral finish.
Awards
- “This is a spectacular Blanc de Blancs”
- Stephan Reinhardt, Wine Advocate, April 2021
- “1. Platz Kategorie Große Reserve”
- Falstaff Sparkling Spezial 02/21
- 95 / 100
- A la Carte Wein-Guide 2022
Food pairing recommendation
Oysters, tapas, antipasti, sea food, fish, poultry.
Bründlmayer Blanc de Noirs Große Reserve
2015
The bouquet is complex with scents of blossom nectar and ripe lime together with a note of lightly toasted brioche. The persistent perlage and elegant acidity, provides a vibrant entry on the palate and forms the backbone. Very dense and compact with, again, hints of red berries. Rich, yet with a fine structure, this wine is clean and straight with a lingering, refreshing finish.
Awards
- “Fabulous”
- STEPHAN REINHARDT, WINE ADVOCATE, APRIL 2021
- 95 / 100
- Falstaff Sparkling Spezial 02/21
- 94+ / 100
- A la Carte Wein-Guide 2022
Food pairing recommendation
oysters, tapas, antipasti, prawns, salmon tartare, fish, poultry
Bründlmayer Blanc de Blancs Große Reserve
2014
The bouquet is complex with finely chiselled aromas of freshly cut apples, blossom nectar and ripe lime together with roasted almonds and a note of lightly toasted brioche. The persistent perlage and lively acidity with again hints of ripe green apples lead to a fine and dense structure full of salty freshness, this wine is clean and straight with an inciting, lingering finish.
Awards
- 96 / 100
- Falstaff Wein Guide 2021/22
- “1. Platz bei der Falstaff Sparkling g.U. Verkostung, Dez. 2018”
- Falstaff Sparkling g.U.
Food pairing recommendation
Oysters, tapas, antipasti, sea food, fish, poultry.
