Austria’s most popular artisan sparkling wine. Hand harvested grapes, gentle pressing & careful aging on lees contribute to the attractiveness of this Reserve Sekt that Stuart Pigott called “maybe the best Sekt in the German speaking world.”
Nuances of white bread, brioche and stewed apricot with generous fruit presence - and charm as well; considerable body, firm and open-hearted, very round and juicy, smooth yellow fruitiness, tingling and balanced, not too sweet, very beautiful filling.
- FALSTAFF SPEZIAL, SEKT AUS ÖSTERREICH G.U. RESERVE, 11/19
- Falstaff Wein Guide 2019/20
- Anne Krebiehl, Wine Enthusiast, 03/2019
Food pairing recommendation
Sekt with food? And how ! When it comes to celebrating with sparkling wine, it is often forgotten just how wonderful it can be with food – until the beauty of Bründlmayer Brut together with a wide variety of dishes is experienced !
Such as at the beginning of a fest or reception, when the most diverse amuse-bouches are offered. Whether oysters, tapas, antipasti, shrimp spears, salmon tartar, cocktail breads or any other imaginable appetizer - sparkling wine has barely received praise for how beautifully it complements and refines these small refreshments.
The true sparkling wine lover always comes back to a Bründlmayer Brut for a fine evening: fish, poultry and light or cooked meats and nearly any exotic dish are perfect with a glass of sekt. Its pearly freshness wonderfully complements desserts as well. And its versatility shines even more with an array of cheeses.