...with verjus, green tea, green coffee and yuzu

Grapester offers "clean-drinking" based on organic verjus and organic grape juice – with no added sugars. A true thirst quencher and a sparkling non-alcoholic alternative wherever champagne or sparkling wines are served.

Verjus and yuzu as well as fine natural carbon dioxide from our fermenting grapes (a worldwide novity*) create its fresh ‘spritz’ and its pleasing lightness. A touch of green tea and green coffee refine the taste providing a revitalising effect.

*During harvest we recycle our own very fine carbon dioxide, a side product of natural grape fermentation. By means of a patented process we bundle, compress, and filter CO2 for storage in pressurized cylinders. This is a worldwide new approach for growers to enhance sustainability.

The fact that no alcohol or sugars are added also contributes to this ‘innocent’ sparkling pleasure.